Food from the forest

Tastes of the forest in the form of mushrooms, fish, game bird and game.

Sveaskog has worked together with the prominent game chef Gert Klötzke for many years. Here you will find some of his best recipes. Many more are available in the book Skogens mat by Gert Klötzke and Karsten Thurfjell.

Mushroom

Test some of Gert Klötzke's tasty mushroom dishes.

Fish

Here are some of our master chef's wonderful fish recipes.

Game bird

Allow yourself to be inspired by Gert Klötzke's bird game recipes.

Game

Be inspired by these tasty game recipes.

Food from the forest cookbook

Facts

Gert Klötzke is professor of gastronomy and Umeå University, a leader of the national cooking team, active at Gripsholms Värdshus in Mariefred and one of the country's most experienced and esteemed chefs.