Here are some of Gert Klötzke inspiring fish recipes.
Boiled pike-perch with glazed carrots
Chive-filled trout in foil
Burbot cooked in a white sauce on savoy cabbage and bacon
Parsley marinated whitefish with mushroom salad
Grilled salmon with teriyaki sauce and pak choi
Fried charr with cucumber and horse-radish mix and coarse mustard sauce
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